Seagrass Brasserie, Jervis Bay

Written by Amanda on January 6th, 2009 — 8 Comments

Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a beautiful outdoor deck dining area and also intimately lit indoor areas with bright aqua accents against clean, white decor. Chef Kierrin McKnight (ex-Bennelong, Sydney and Criterion, London) prepares traditional beach side cuisine with a twist.

Smoked mussels in thai marinade served on cos lettuce leaf
Seagrass

Chilled Blue Swimmer Crab & Crystal Bay Prawn Remoulade with Pickled Cucumber
Seagrass

Greenwell Point Rock Oysters natural
Seagrass

Seagrass Kilpatrick with Fresh Lemon

Special of the day: Ocean trout
Seagrass

Grainfed Eye Fillet with Lyonnaise Potatoes and bernaise sauce
Seagrass

Rocket, Reggiano Parmesan Salad
Seagrass

Jaffa Affogatto
Seagrass

Wicked Nutty Belgian Chocolate Terrine with Chocolate Ice Cream
Seagrass

13 Currambene St
Huskisson 2540 NSW
Phone: (02) 4441 6124
Show street map

Tags: book, crab, emon, ice cream, jeris bay, LA, NSW, ocean trout, otto, potato, restaurant, Restaurants, salad, sydney, thai

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8 Comments to “Seagrass Brasserie, Jervis Bay”

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LoveJosephine

Jan 6, 2009 at 5:26 am | Permalink

You really have to stop posting those photos of the delicious oysters, it’s really tempting!
Ok – 2 more months and I can go oyster-nuts.

gowan

Jan 6, 2009 at 2:17 pm | Permalink

Seriously, how do you eat this well ALL THE TIME?

HoolaHoopsNCartwheels

Jan 6, 2009 at 2:18 pm | Permalink

ahh im allergic to oysters!

SilentRhymes

Jan 6, 2009 at 2:36 pm | Permalink

yum…

tenshii_rage

Jan 6, 2009 at 6:01 pm | Permalink

This make me want to go to the kitchen and whip some kind of gourmet meal into existence.

forthemark

Jan 6, 2009 at 8:42 pm | Permalink

question, whats your profession exactly? im currently deciding on a major and this looks awesome.

oira

Jan 7, 2009 at 2:31 am | Permalink

expensive?

atmaster

Jan 7, 2009 at 4:30 pm | Permalink

cool