Dedicated to my favorite reader Wang – who actually has a folder in his hotmail account named “Amanda – Food“. I’m so flattered! I wish you all the best overseas and you better greet me with an empty stomach when I visit!
And thanks to Wang we got to sample a magnum of Rockford Basketpress with our meal
the slow reveal..
A supremely complete, elegant and stylish shiraz, opulent and exotically perfumed with notes of
sweet chocolate oak - which makes it one of the smoothest reds you can find in Australia. Just DIVINE.
Louisiana Crab Cakes – with corn, coriander, chilli and lime aioli $19.9
Seared sea scallops on sweet pea risotto with salsa verde $19.9
Here Johnno models a Prada t-shirt, and
the 120 Day grain-fed, NSW, Rib on the bone (650g) $49.9
Cheese Selection
pavlova meringue with kiwi fruit, strawberries & passionfruit coulis (amazing)
and… I didn’t eat this. What was this? Coffee Brulee?
zomg! I WANT THAT STEAKKK!
i’ll have the scallops and crab cake please….and three coffe brulees…to go…thank you
oh wow that steak looks magnificent.
your xanga is wonderful!! i just spent the last hour + going thru your entries and i still haven’t gotten to the end… my mouth is watering just looking at all the food plus im hungry… ahh love your page already, please keep updating =D
you don’t understand how much i love scallops. everything looks great <3
YUMmmmo
@CaKaLusa - what am I to you, A PIECE OF MEAT?
lucky i got ur flickr too! double food pics! hehe…. will it too much to ask?: pop the restaurant name with the pics on flickr?!
zOMG I want that wine case! Did you get to keep it? If so, I <3 you!!! lolzz
You’ve got a Foodie’s Fantasy Website.
crabs and scallops! DROOL!!!
All the food looks like disgusting crap.
No.
I’m kidding, it looks om nom nom nomish.
i went to quality meats (non-restaurant week) and fell in love again. bone marrow was so delicious!