A hidden gem tucked away in the heart of Potts Point… it was not easy to find! (And I honestly think more people should find out about it)
Assiette of freshwater trout – seared trout fillet on octopus salad, briased trout tail and tartare of trout belly
Crab and Pork belly Rillette with pork wafer and tomato salad
Lemongrass Creme Brulee with vanilla mascarpone, and (background) Mango Pannacotta with grandmarnier lamington
With it’s Los Angeles styled Roof top bar against amazing city views and the Kartell furniture filled restaurant, there are plenty of reasons to go back for seconds. Not to mention the Pan Seared Fois Gras with Mango brulee and toast… so delicious the camera didn’t get to see. The bottle of Tempranillo Malbec recommended by the waiter was also a big winner too, just a shame it was so quiet on a Thursday night.
delish! DELISH!
TAIL OF THE FISH!
CREME BRULEE!!! I’m flying to LA lol
do most restaurants with exquisite styles and menu like this last long there? you can answer here cause i come here very often, heh
Wow..looks good and good atmosphere. thats what i’m talking about!
oh yum! Crab and pork belly… scandalicious!
hi hi amanda.i know u dunno know me but ur blog was of interest to me coz of the different cuisines and the reviews on the restaurant..coz well i love food 2 with a passion so hope u dont mind me passing by occasionally mwah xxxxx
mmmmm rillete is always yummy…. but the foie n mango sound the best…. mmmmmmmmmm
ello mate. goddamn I’m gonna have to visit Austrailia again and eat some grub. I’ve only been to Cairns on one of those packaged tours which I’m sure my parents bought discounted.
The foods look like taste good !!
So delicious…….
I envy your life …
Hmm, I’m getting hungry.
looks all very tasty
bah. no appetite