I’ve finally worked out the secret for the fluffiest, softest baked potato. I only used regular washed potatoes as well!
The temperature/time combination is: 190°C for 1.5 hours.
The perfect baked potato
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The perfect baked potato
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- By on Aug 1, 2009 at 5:38 pm
ugh i love bake potatoes. when i was younger my mother used to bring it home on friday nite or saturday nite as a treat for Good Company & Co. they have some huge massive ones! i love it with brisket shredded on top!
just moved into my new aprt in happy valley hee.hhe.. have the perfect kitchen to try COOKING now. will defn try ur many recipes here hhe.e.
yet another good recipe!
i’ve missed potatoes…
I think I’m going to try this out. Thanks! (:
nicely done
kettle chips!!!!!!!! nothing beats fresh chips!
yum, it looks delicious!
i’m so going to try this for thanksgiving. thanks!
good lord that looks amazing and simple. i’m on it!!!
my mouth is salivating.
i havent had a baked potato i such a long time
hot potato! /throws it at baby seal.
dang an hour and a half! Looks yummy
no one should mix carbs with meats… unless if it’s a stew!
That has got to be the best baked potato I’ve ever seen in my life.
Hmm…have you followed up on that Cakalusa-sponsored personal ad yet?
this is when your creative juices flow :]
@M_i_k_E_k_i_M - Oh right. I thought he posted another one.
Turns out, no one wanted to take me out on a date. My inbox is covered in spider webs.
looks delicious
@Amuse_Bouche - Come on out to the Bay Area and I’ll be happy to take you out!
Just give me a baked potato in return.
1.5 hours sounds like an eternity. TRY THIS.
STAB POTATO ALL OVER WITH FORK.THROW IN MICROWAVE FOR 5 MINUTES.
IF YOU WANT CRISPY SKIN,THROW IN OVEN FOR A QUICK TOAST.
SLATHER WITH CONDIMENTS.
would u like to cook at a fusion of french/japanese restaurant?
How many potato experiments did this require?
I will have to Try it out =)
yummy.
@M_i_k_E_k_i_M - I’m in AUSTRALIA! arrgghhh
@ChAoZ - Can I eat there instead?
@Amuse_Bouche - Yeah…well…you can airmail a shrink-wrapped baked potato and i’ll mail you a date movie. Essentially the same thing?
that’s a pro potato, but only sour cream not butter gets to my taste buds
so simple!
i made the soup– amazing! i just stuck the potatos in the oven for baking… i bought black truffle oil… and i might experiement with my leftover prosciutto.
the 190 wasn’t hot enough
i recommend higher a temp…
@XDeborahZeeX - I’m on Celcius! Did you convert to Farenheit?
@Amuse_Bouche - argh, damn conversion rate