Wagyu Striploin 150g $57
Oakley ranch marble score 9+ steak with wok tossed mushroom, buckwheat & soybean
Full menu here
I work mostly Friday and Saturday nights. There is also a “late night noodle” menu from 11pm ~ 2am so that you can satisfy your hunger… and then continue drinking! Reminiscent of those drunken nights in Tokyo where you almost always end up somewhere with a hot bowl of ramen to alleviate intoxication. Gold.
wagyu?
WAG YU TOO!
NICE! sigh… im cooking my final meal in chicago tomo night….
ill post pics….
wow… if i saw that…
i don’t know if i would have the power to eat it
it’s just so beautiful
but i guess if i had a scent, my mind would change!
nice.
yum… looks like good stuff..
i’ve been trying to look for a nice teppanyaki place in syd for ages….. haven;t found one yet.. cant compare with HK..
is the ivy good? address? parking where?? lol… i wanna check it out…… finally on holidays.. any other good food suggestions?
actually i just checked out the menu.. looks abit basic.. and not really jap.. looks like a mix of western, jap and chinese… is it good?
babe.. theres this ridiculous yakiniku place in LA that ur gonna love. there are 5 tables. the door is locked and u have to knock and be let in. u cant get a reservation unless you know the chef. the food– impeccable.
my friend knows the chef… we HAVE to go. i’ll fly to LA if u meet me there
omg sounds so good, esp since its rainy and cold right now. But you and the restaurant are in sydney =X
that looks delicious!
reading comments from ant100 reminds me of a spoilt one…