After last year’s success, Taste of Melbourne is returning to Carlton for another tasty event perfect for food-lovers. After my visit to the recent Taste of Sydney, I can assure you that having the ability to forage through freshly prepared dishes (in tasting portions) from the city’s top restaurants all in one day is a dream come true.
Participating chefs include Frank Camorra from MoVida, Jacques Reymond from Jacques Reymond, George Calombaris from The Press Club, and Hellenic Republic, Shane Delia from Maha Bar, Matthew Wilkinson from Circa the Prince, Ping Yan Yeung from Silks, Tobie Puttock from Fifteen, Dallas Cuddy from Verge, Philippe Mouchel from the brasserie by Philippe Mouchel, Joseph Vargetto from Oyster Little Bourke, Jocelyn Riviere from The Court House, Stuart McVeigh from The Botanical, Tadashi Takahashi from Nobu and Gary Mehigan from The Boathouse.
For all you Master Chef fans, George and Gary will be there serving up their signature dishes – perhaps you can give them a cheeky pointer or two!
Masterchef Judges
To get a good idea of what delectable dishes are on offer, check out the menu here
WHAT: Taste of Melbourne – The Ultimate Dining Experience
WHEN: August 27-30, 2009
WHERE: Royal Exhibition Building, Carlton Gardens
HOW MUCH: Entry tickets from $27.50 – special offers available
Tickets on sale now!
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