Tag: thomas keller

Palatable, Per Se…

Written by Amanda on July 25th, 2007 — 20 Comments

A veritable cornucopia of taste, for all five senses. Even though Thomas Keller resides more at French Laundry, his creations were undoubtly passed on exquisitely to his fellow chefs. He was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, he was...

Also posted in Eating, Visiting | Tagged barramundi, berry, food, French, ice cream, LA, michelin, mushroom, New York, per se, petit fours, restaurant, soup, truffle

What I'm doing right now (via Twitter)

I just bought: 'A New Earth' by Eckhart Tolle via @amazonkindle http://t.co/b6cRjIyo check it 58 mins ago
23 tabs is my minimum. I don't know how to live otherwise. Multiple Monitors Improve Office Efficiency: http://t.co/H4qd3410 check it 4 hours ago
No matter how much you try to escape it, the dagger always catches up to you. check it 2012/02/08
Thank you Google Tokyo! Sakura macha kit kats http://t.co/RQcqcIMb check it 2012/02/08
Stuck on what to spoil your woman with on Valentine's day? This will get her in the mood - and drunk. http://t.co/KWw7DP4w check it 2012/02/07
#gamedaypolarbears do a dance for Manning for us!!! We have you on our other big screen http://t.co/uEhobSOW check it 2012/02/06
Watching the game with our #gamedaypolarbears ! http://t.co/Hz5Oqx7d check it 2012/02/06
@CocaCola What is happening with your website? check it 2012/02/06

Tag: thomas keller

Palatable, Per Se…

What I'm doing right now (via Twitter)

Tag Cloud

Archive