Tag: tasting menu
Coi, San Francisco
Bull kelp. Hay roasted beets . Coastal grasses. Wild Sprouts and flowers. I wouldn’t be surprised if a few of us has tried to poison these pesky ingredients in our garden, and yet, they are all featured on the Coi menu.
If this dining concept was offered ten years ago, there would be much less appreciation...
elBulli – The tasting menu
Continued from elBulli – Introduction.
We had appropriately fasted for the whole day, having nothing but an artery clogging breakfast at our hotel early that morning. It was 8:30pm, and nothing had been eaten for over 11 hours. We were well and truly prepared in anticipation for the 34 course...
