Tag: Sea urchin

The Bazaar by José Andrés

Written by Amanda on May 23rd, 2010 — 4 Comments

Step into the doors of the SLS hotel and enter an alluring modern space where every square inch is infected with a touch of Phillip Stark, you will arrive at their hip and happening restaurant, The Bazaar. The Bazaar is an assortment of dining rooms that include a cocktail bar, a tapas dining room,...

Also posted in Eating | Tagged California, caviar, cocktails, cotton candy, foie gras, José Andrés, liquid nitrogen, Los Angeles, restaurant, SLS hotel, tapas, The Bazaar

Sea urchin spaghettini

Written by Amanda on February 3rd, 2010 — 5 Comments

Sea urchin spaghetti has always been a popular item in Japan, normally served in quasi-Italian restaurants or cafes (along with Mentaiko spaghetti, a kind or smelt roe). I’ve often raved repeatedly about Blue Marlin restaurant in LA which serves amazing uni (sea urchin in Japanese) spaghetti, with...

Also posted in Cooking, Featured | Tagged grape tomato, japanese, nori, pasta, recipe, roe, seaweed, spaghettini

What I'm doing right now (via Twitter)

Google rich media at its best. Hilarious youtube campaign! http://bit.ly/dqvXAm check it 5 mins ago
Spotted. Jason Lewis aka smith Jared is in the ivy check it 17 hours ago
I'm at intermezzo ristorante (1 Martin Place, Sydney). http://4sq.com/9ZOTx0 check it 23 hours ago
Congrats to @AliraRestaurant for winning best Spanish tapas restaurant for the I love food awards! check it 23 hours ago
@MorgyGalinha Sorry!!! I wanted you to be there, but you were working. Do you have any Barcelona restaurant recommendations to send me? check it 24 hours ago
Nailed an Angus the third, oh its a new low check it 2010/09/01
Oh just another martini... (@ Grasshopper) http://4sq.com/c7OgDU check it 2010/09/01
@Le_bon_vivant_ Chef did get a glass ;-) It was such a gamble! (Rather exciting, actually) check it 2010/09/01

Tag: Sea urchin

The Bazaar by José Andrés

Sea urchin spaghettini

What I'm doing right now (via Twitter)

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