Tag: salmon
Russian Buckwheat Blinis
Buckwheat bliny is a part of traditional Russian cuisine, descended from one of mankind’s oldest and most common prepared foods: fried flat bread. Here is a quick and simple recipe to prepare them at home.
Ingredients
1 ½ tsp. Sugar
1/4 cup warm water
1 tsp. Active dry yeast
1 egg
1 ½ cups lukewarm...
New Style Salmon
I LOVE a bit of flattery… Even if it’s from an 8 year old!
New Style Salmon
Serves 4-5
8 – 12 ounces sashimi (Atlantic Salmon)
2 Tablespoons minced garlic
Fresh gingerroot, julienned
Chilli, thinly sliced
Shallots, very thinly sliced
12 Tablespoons extra virgin olive oil
4 Tablespoons...
Dom Perignon Plenitude Experience
Was very priviledged to get a seat at the Dom Perignon “Experience Magnificence” Tasting.
DOM PERIGNON WEEK 2008
EXPERIENCE MAGNIFICENCE
Dom Perignon Plenitude Experience
We are inviting you to experience the romance,
passion and luxury of the champagne that knows no compromise.
Accompanied...
Sushi Choo!
Sushi Choo is the new sushi train restaurant the Ivy – the first restaurant to open during Stage 2. Shaun Presland tantalizes busy office worker’s taste buds with his traditional Japanese flavours mixed with hints of South American spices. You can sit down and have a quick meal, and be in...
Wagaya
Situated at the old Narita Teppanyaki – 73 Harbour St, Haymarket, Wagaya is the new Izakaya restaurant with an on-screen ordering system (and you know me, being a digital media buff – LOVE digital screen networks on ANYTHING) that takes the pain out of ordering from a non-English speaking...
Singapore Sling
Special thanks to Alex for some excellent food-guiding! I realized that a trip to Singapore is actually cheaper than a trip to Melbourne / Hunter Valley for a long weekend… so aboard the new A380 – off I went for a 48 hour binge.
A tip: Row 80 on the upper deck on the new A380 – so...
Woo Salmon!
My afterwork Salmon dish – revisted. I ended up using 2 pans and a plate, which is still too many items to wash after a long day at work, but it tasted so good it was totally worth it.
Adapted from my darling friend Brian Woo’s salmon recipe – it’s quick and easy:
Scale, debone...
Asia fine dining (continued!)
Apart from local, traditional treats, there are a few excellent recommendations I would like to share during my recent trip away. Now bear with me, I’m really hungover…
Robuchon a Galera at Hotel Lisboa – Joel Robuchon being one of my favorite chefs… this was one of the places...
Brainstorm
As much as I would love to do the maple syrup diet – which was my favorite out of everyone’s fad diet inputs; it is a liquid only diet, and there is was reason why Beyonce was paid millions to do it. A mixture of maple syrup, lemon juice and pepper with water is not something I can drink...
