Tag: salad
est.
My birthday dinner was at the 3 hatted est. restaurant. Amazing meals doesn’t come cheap… that is, unless you have a staff discount. Half priced fois gras tastes EVEN BETTER than its full priced plate on the table next to you.
It was a beautiful start to the evening with a bottle of 1996...
Twice cooked veal, fennel salad
Nothing better on a cold winter’s night on Sunday to be enjoying such a comforting dish such as baked veal. Fennel are in season at the moment, and the flesh is crisp, sweet and tiny hint of aniseed. Inside a warm salad with breadcrumbs. melted anchovies and Parmesan, it is the perfect complement...
Gordon Ramsey
At the good food and wine show Sydney!
I always thought I was crazy for chefs (being a bit of a chef groupie), that was, until I went to Gordon’s show. My lord are the middle aged ladies crazy for the guy! Gordon fits extremely well in a live audience setting. His crude and offending humour on...
Wagaya
Situated at the old Narita Teppanyaki – 73 Harbour St, Haymarket, Wagaya is the new Izakaya restaurant with an on-screen ordering system (and you know me, being a digital media buff – LOVE digital screen networks on ANYTHING) that takes the pain out of ordering from a non-English speaking...
Palm Cove
I headed to tropical North Queenland for Queen’s birthday long weekend and stayed two nights in Palm Cove to catch up on some R&R at the Angsana Resort
The one bedroom suites were more than accomodating in size with fully equipped kitchen (decked out with Miele appliances) and large bedroom...
Lone Star Steakhouse and Saloon
“It’s so bad, it’s good.”
Not your usual Fifth Ave
Visited Blacktown on Sunday to pick up my new baby in an arms deal. In the spirit of the United States we decided to visit Lone Star Steakhouse on the way home – to join the bridge and tunnel crowd (it’s just like...
Patisse, pyd
Set in the newly built fashionable precinct of Dank St Waterloo, comes a new development named pyd, directly across the road from Fratelli Fresh. The modern, open and well-lit space is home to many luxurious contemporary homeware stores as well as interior designers and architects. Aside from browsing...
Warm Salad
As the weather turns cooler during Autumn, I find normal salads a little too frigid (and somewhat unsatisfying) for my liking. After a long Saturday morning sleep-in, it was a late busy Friday night at the restaurant afterall, I woke up restricted to work with what I had in the fridge – the results...
Chilled Tofu Salad
My low-cal office lunch for yesterday: Chilled Tofu and Wakame Salad
Ingredients:
Silken Tofu (ready to eat out of the pack)
Wakame (soaked)
Corn Kernels
Edamame beans (boiled and shelled)
1 tbsp Soy or Tamari
1 tsp Mirin
1 tsp Rice vinegar
Yuzu and Japanese sesame dressing (Drizzle to taste)
For some...
