Tag: salad
Insalata Caprese
Spoil-her Series: Simple recipes for men.
Under 5 ingredients, Under 20 bucks. Maximum brownie points.
Ingredients
1lb pack of Fresh Buffalo Mozzarella
3 Tomatoes
1 bunch Basil
Extra Virgin olive oil (drizzle)
Balsamic Vinegar (drizzle)
Salt and Pepper to taste
What to do:
Slice tomatoes.
Slice Mozzarella...
Italian Cabbage Salad
I do love a good Italian cabbage salad - more refined than a coleslaw and more punchy than your diet-friendly green salad; when laid on top of a thin bed of San Daniele prosciutto and mixed with reggiano, it definitely gives an instant wow factor (and cholesterol) to the start of your meal.
I prefer...
Lobster – three simple recipes
The Sydney fish markets had beautiful lobsters selling for $20 each. So we bought five of them – excessive much? Contrary to the current economic downturn, lobsters (actually they’re crayfish here) have been breeding like crazy – lowering the price of the usually expensive shellfish....
Bannister’s Point Lodge
Wonderful accomodation and one hatted restaurant in Mollymook – it doesn’t get any better than Bannister’s Point Lodge. Hotel, Restaurant, bar and my favorite – an infinity pool!
I had just been testing out a new digital camera I got for Christmas – and obviously I didn’t...
Hyams beach cafe
Hyams beach – famous for it’s pure white sand on the South coast
Salad of free range chicken, spiced peach, keflatori, rocket and pancetta
Chilli soft shell crab, asian salad, papaya salad and red chilli nahm jim
Oven baked flathead fillets, fries and tartare sauce
There is also a small...
Seagrass Brasserie, Jervis Bay
Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a beautiful outdoor deck dining area and also intimately lit indoor areas with bright aqua accents...
Bistecca al la Fiorentina
Simple, quick and easy!
Cooking Time Prep time 5 mins, cook 10 mins (plus resting – you can prepare the salad while the beef rests)
2 (700gm) T-bone steak
2 sprigs of rosemary
extra-virgin olive oil, plus extra for drizzling
Cherry Tomatoes, halved
2 cloves of garlic
½ bunch of baby rocket (arugola)
2...
Cognac dinner
A Taste of Cognac & Spices @ Claude’s
Very interesting dinner where food is paired with Cognac. It was done beautifully, to my surprise!
Salt Cod & Rouille
Hennessy VSOP, Muscat Grape & Lime
Rock Oyster with Vadouvan Salad
Hennessy VSOP & Sparkling Water
Spring Lamb Samphire...
Steel bar and grill
Steel is the latest innovative and exciting project from renowned designer Michael McCann and the team behind Pony in The Rocks, which includes executive chef, Damien Heads. The restaurant and bar incorporates funky metal design with the use of subtle clever lighting and softeners around to create...
L’Etoile Restaurant
L’EToile Restaurant & Bar Paddington
Good service should be rewarded – I must admit, I was acting like a spoilt princess when I found out that the ‘outdoor table for 9′ that I booked ended up set by the entrance to the restaurant. The server saw the disappointment in my face...
