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    • Tag: ricotta

    Rotolo of Spinach and Ricotta

    Written by Amanda on July 3rd, 2010 — 1 Comment
    I had the wonderful opportunity to be invited to pasta class hosted by Chef Ashley Hughes, owner and chef of Alio restaurant, since its opening in 2000. An intimate demonstration to just 6 of us, we were able to learn (and admire) from Ashley the skills to make beautiful pasta from scratch. Chef Hughes...
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    Spinach and Ricotta Gnudi

    Written by Amanda on May 1st, 2010 — 3 Comments
    ‘Gnudi’ meaning ‘nude’ in Italian, are what the Florentines call tender little dumplings that are very similar to gnocchi, except that they are made with ricotta rather than potato, which gives them a far more delicate texture. They’re lightly scented with nutmeg, and refreshingly...
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    La Cucina Romana

    Written by Amanda on July 30th, 2008 — 23 Comments
    CIRA Cooking School – ‘La Cucina Romana’ with Massimo Bianchi CIRA (The Council Of Italian Restaurants In Australia) was started by 12 Italian-Australian restaurateurs for cultural and educational purposes, to promote the values of Italian food in Australia. Fortunately for us, CIRA...
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