Tag: restaurant
Outstanding in the field
HOST FARMERS: Quincy & Patrick Horan, Waldingfield Farm
GUEST CHEFS: Michel Nischan, The Dressing Room, Westport & Joel Viehland, Community Table, Washington
Patrick and Quincy Horan
Chef Michel Nischan, Chef Joel Viehland
Outstanding in the Field is a “roving culinary adventure – a restaurant...
Noma – Preface
I do believe there is such a thing as over dining. Especially since moving to New York City, the bustling streets and hectic lifestyles also changed the way I dined. Outside from all the daily free meals from the Google office, dining out was anything but back to basics. The dining options in New York...
Coi, San Francisco
Bull kelp. Hay roasted beets . Coastal grasses. Wild Sprouts and flowers. I wouldn’t be surprised if a few of us has tried to poison these pesky ingredients in our garden, and yet, they are all featured on the Coi menu.
If this dining concept was offered ten years ago, there would be much less appreciation...
Food and sake pairing
It’s hard to find anything in Japan that isn’t efficient and calculated. The trains run on time, the people word hard and the toilets do things to you that you never thought possible. Yes, it can said that Japan is a wondrous place and when it comes to food, Japan is world leader in cuisine that...
Stiller’s Restaurant, Shanghai
At the rear of the newly developed “Cool Docks” area of the bund, Stiller’s restaurant is elevated five levels up in a long, spacious room with leather chairs and pristine white tablecloths made all the more beautiful by the skyline of the pearl of the orient. It is a dramatically...
The Bazaar by José Andrés
Step into the doors of the SLS hotel and enter an alluring modern space where every square inch is infected with a touch of Phillip Stark, you will arrive at their hip and happening restaurant, The Bazaar. The Bazaar is an assortment of dining rooms that include a cocktail bar, a tapas dining room,...
Grasshopper – Temperance Lane
Hidden in an alleyway so mysterious even a search on Google maps won’t help you, Grasshopper is a little haven in the centre of the Sydney CBD joining the small bar trend. You can find it in Temperance Lane, just off George street, in between RM Williams and Oakley shopfronts and not too far from...
Tomislav
Nestled in Kirketon road in Kings Cross, Tomislav is a new mini bistro opened by Tomislav Martinovic. Having recently worked with Heston Blumenthal at the Fat Duck, and followed by being head chef at Koi in Woolwich (both my absolute favorites), Tomislav provides an understated extravagance to his cooking...
Fried soft bone chicken
It all started with a simple tweet from Dan Hong about a legendary Indonesian dish of deep fried chicken, where the bones are completely edible with the flesh and the skin is fried to a satisfying crisp. Apparently, there is only one restaurant in Sydney which serves this dish, a place called Maranatha...
Saké Restaurant
We’ve all been wondering what Shaun Presland has been planning since his departure from Ivy Teppanyaki. He’s been spotted recomposing the lunch menu at the Argyle to the tune of “turning Japanese”, and now he has opened a new restaurant in what was once the Argyle functions area...
