Tag: restaurant

Tomislav

Nestled in Kirketon road in Kings Cross, Tomislav is a new mini bistro opened by Tomislav Martinovic. Having recently worked with Heston Blumenthal at the Fat Duck, and followed by being head chef at Koi in Woolwich (both my absolute favorites), Tomislav provides an understated extravagance to his cooking...

Fried soft bone chicken

It all started with a simple tweet from Dan Hong about a legendary Indonesian dish of deep fried chicken, where the bones are completely edible with the flesh and the skin is fried to a satisfying crisp. Apparently, there is only one restaurant in Sydney which serves this dish, a place called Maranatha...

Saké Restaurant

We’ve all been wondering what Shaun Presland has been planning since his departure from Ivy Teppanyaki. He’s been spotted recomposing the lunch menu at the Argyle to the tune of “turning Japanese”, and now he has opened a new restaurant in what was once the Argyle functions area...

The Fat Duck

There is no doubt that Heston Blumenthal is a genius with his food. Like the imagery conveyed through a writer’s prose, Heston narrates his stories with his culinary quill. Ranking number two in the world after Ferran Adria’s elBulli for numerous years makes no indication that Heston is second...

Shark’s Fin on Chawanmushi

My ultra short trip to Kuala Lumpur was exactly that. Between all the events that happen amongst wedding celebrations, I hardly had any time to explore the city. I did try to catch a taxi to Sek Yuen, only to find that it was closed mid afternoon on a Friday. He stopped by a take-away stand so we...

That Lobster burger

Having an Asian father who loves a gamble, and let’s not kid ourselves – they ALL love to gamble, we frequently choose casino restaurants as a meeting place for dinner. I first saw the Lobster Burger with foie gras butter ($65) on the Sean’s Kitchen menu 4-5 weeks ago, but held back...

The S. Pellegrino World’s Top 50

The most prestigious list in world – you’ve heard it first here! So far, I’ve only visited 8 restaurants in the top 50…. which means, only 42 to go! The Top 50: 1 El Bulli, Spain (=) 2 The Fat Duck, U.K. (=) 3 Noma, Denmark (+7) 4 Mugaritz, Spain (=) 5 El Celler de Can Roca, Spain...

Seagrass Brasserie, Jervis Bay

Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a beautiful outdoor deck dining area and also intimately lit indoor areas with bright aqua accents...

Palatable, Per Se…

A veritable cornucopia of taste, for all five senses. Even though Thomas Keller resides more at French Laundry, his creations were undoubtly passed on exquisitely to his fellow chefs. He was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, he was...
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