Tag: recipes
Twice cooked veal, fennel salad
Nothing better on a cold winter’s night on Sunday to be enjoying such a comforting dish such as baked veal. Fennel are in season at the moment, and the flesh is crisp, sweet and tiny hint of aniseed. Inside a warm salad with breadcrumbs. melted anchovies and Parmesan, it is the perfect complement...
Palm Cove
I headed to tropical North Queenland for Queen’s birthday long weekend and stayed two nights in Palm Cove to catch up on some R&R at the Angsana Resort
The one bedroom suites were more than accomodating in size with fully equipped kitchen (decked out with Miele appliances) and large bedroom...
My first attempt at Korean
You’re welcome to critique at anything I’ve done wrong – I felt a little lost shopping in the Korean section of the Asian grocer. I couldn’t read nor pronounce anything! All I know, is that I’ve always missed the Galbi Tang from Chosun Galbee in LA… and I’ve...
Singapore Sling
Special thanks to Alex for some excellent food-guiding! I realized that a trip to Singapore is actually cheaper than a trip to Melbourne / Hunter Valley for a long weekend… so aboard the new A380 – off I went for a 48 hour binge.
A tip: Row 80 on the upper deck on the new A380 – so...
Chicken soup… not so much for the soul
More diet recipes… I know it’s getting boring.
This post was suppose to be about the elaborate mudcrab I was going to cook on Valentines day (including video footage of me bitterly stabbing a poor crustacean) , but alas, some plans just fall through like sand between my fingers. You were...
蘿蔔糕! (Law bock Gow)
I’ve been wanting to do something special for this year’s Chinese New Year… and what better than to make traditional Chinese turnip pudding. It is a long and tiring process, mostly because everything needs to be finely diced. Trying to dice Chinese bacon is like cutting hard candle...
Christine Manfield Cooking Class
One of Australia’s most celebrated chefs – most known for her amazing desserts and Asian inspired cooking, held a class at the Sydney Seafood School last week which I was very excited about. After an hour long demonstration on how to prepare each dish, we separated into groups of 5 to try...
