Tag: recipes
Baby Barramundi En Papillote
With sage and garlic herb butter, lemon and dutch cream potato
We all love a home-cooked meal, but many of us tend to get lazy because of the washing up. This recipe is a favorite of mine, simply because it requires minimal cleaning up to do, especially after a long day at the office.
I’m very...
Lobster – three simple recipes
The Sydney fish markets had beautiful lobsters selling for $20 each. So we bought five of them – excessive much? Contrary to the current economic downturn, lobsters (actually they’re crayfish here) have been breeding like crazy – lowering the price of the usually expensive shellfish....
I feel like… Chicken tonight?
I was online shopping for groceries last week for soup ingredients and I decided to order a whole chicken – a part of it for a chicken soup and roast the legs on a separate night. There are plenty of informative (albeit lame) videos on youtube, and I learnt how to butterfly a chicken by watching...
Potato and Leek Soup with prosciutto
What a better way to post hearty soup recipes, when most of you are approaching winter, and I’m stuck at home with four of my wisdom teeth extracted yesterday. The nurse at the day surgery gave me a guideline for a “soft diet” which I have to maintain for at least 7 days. It includes...
Tangyuen (Glutinous Rice Ball)
I’m still not too sure whether Tangyuen is eaten during the Mid Autumn Festival (中秋節) alongside mooncakes to celebrate the full moon. Tāngyuán is a Chinese dessert made from glutinous rice flour. The glutinous rice flour is mixed with a small amount of water to form balls and is then cooked...
La Cucina Romana
CIRA Cooking School – ‘La Cucina Romana’ with Massimo Bianchi
CIRA (The Council Of Italian Restaurants In Australia) was started by 12 Italian-Australian restaurateurs for cultural and educational purposes, to promote the values of Italian food in Australia. Fortunately for us, CIRA...
Jap Chae
Thanks for all your votes! A extra year’s worth of premium means an extra year’s worth of food porn and recipes, thanks to Yosho.
I’ll endeavour to keep this blog going for all you foodies out there, for those you like to cook, as much as for those who just like to eat!
Much love x
A...
Twice cooked veal, fennel salad
Nothing better on a cold winter’s night on Sunday to be enjoying such a comforting dish such as baked veal. Fennel are in season at the moment, and the flesh is crisp, sweet and tiny hint of aniseed. Inside a warm salad with breadcrumbs. melted anchovies and Parmesan, it is the perfect complement...
Palm Cove
I headed to tropical North Queenland for Queen’s birthday long weekend and stayed two nights in Palm Cove to catch up on some R&R at the Angsana Resort
The one bedroom suites were more than accomodating in size with fully equipped kitchen (decked out with Miele appliances) and large bedroom...
My first attempt at Korean
You’re welcome to critique at anything I’ve done wrong – I felt a little lost shopping in the Korean section of the Asian grocer. I couldn’t read nor pronounce anything! All I know, is that I’ve always missed the Galbi Tang from Chosun Galbee in LA… and I’ve...
