Tag: potatoes
Oven Roasted Trout with Thyme
One of the best things about Sydney is the abundance of fresh seafood, all so readily available. The trick is to do your fish shopping on a Saturday at the fish markets (they close at 5pm, so it’s hard to shop after work). I often ask my fishmonger to scale and gutt the fish I select.
Once you...
Beef and red wine casserole
On a cold winter’s night, nothing is more simple and warming than a casserole. Although the cooking time is over 1 hour, the preparation takes only 10 minutes – once it is in the oven you don’t have to watch it. I prefer to use a more flavourful cut of beef such as an oyster blade....
