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    • Tag: petit fours

    Bannister’s Point Lodge

    Written by Amanda on January 14th, 2009 — 1 Comment
    Wonderful accomodation and one hatted restaurant in Mollymook – it doesn’t get any better than Bannister’s Point Lodge. Hotel, Restaurant, bar and my favorite – an infinity pool! I had just been testing out a new digital camera I got for Christmas – and obviously I didn’t...
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    Young Chefs Dinner

    Written by Amanda on October 22nd, 2007 — 13 Comments
    2007 marks 10 years subce Janni Kryitsis created this opportunity to showcase the cooking of our talented young chefs. This year’s degustation dinner will be cooked by the eight young chefs including Daniel Hong, the 2008 Josephine Pignolet Award Winner at the exciting new Moncur Terrace above...
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    the(sydney)magazine Food Hall of Fame

    Written by Amanda on October 15th, 2007 — 6 Comments
    the(sydney)magazine Food Hall of Fame Awards honour local food industry luminaries. This year’s dinner will reunite four of Banc brightest stars – Justin North (Becasse), Matthew Kemp (Restaurant Balzac), Warren Turnbull (Assiette) and Colin Fassnidge (Four in Hand). Food Hall of Fame...
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    Palatable, Per Se…

    Written by Amanda on July 25th, 2007 — 20 Comments
    A veritable cornucopia of taste, for all five senses. Even though Thomas Keller resides more at French Laundry, his creations were undoubtly passed on exquisitely to his fellow chefs. He was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, he was...
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