Tag: ocean trout
Bannister’s Point Lodge
Wonderful accomodation and one hatted restaurant in Mollymook – it doesn’t get any better than Bannister’s Point Lodge. Hotel, Restaurant, bar and my favorite – an infinity pool!
I had just been testing out a new digital camera I got for Christmas – and obviously I didn’t...
Seagrass Brasserie, Jervis Bay
Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a beautiful outdoor deck dining area and also intimately lit indoor areas with bright aqua accents...
Berry woodfired sourdough bakery
My first update for some regional NSW restaurants I visited over the summer break:
The Berry sourdough bakery is a perfect spot for a stop-off if you’re driving down south for Sydney. Owned by Joost and Jelle Hilkemeijer – their philosophies and influences are “Quality ingredients,...
Syd mag hall of fame dinner
Sorry for the late updates…
the(sydney)magazine
Food Hall of Fame Dinner
Tonight’s menu incorporates seafood from Christie’s Seafoods, vegetables from Fratelli Fresh and cheese from Jannei Goat Dairy.
Canapes
Freshly shucked oysters with shallot vinegar
Pistachio and goat’s cheese...
Delicado Foods
Spanish Providore | Wine bar | Restaurant (link) @ 134 Blues Point Rd, McMahons Point.
A perfect location for a lazy weekend lunch – we sat at one of the outdoor tables under the warm sun on a winter day, with a bottle of Spanish grenacha rose. The lunch tapas menu gives you an option to share...
Burlington Bar and Dining
Matt Kemp and Lela Radojkovic (ex Balzac) have opened up their latest venture – Burlington Dining on Burlington Street in Crows Nest, with Balzac sous chef Chad Muir as head chef. The new offering continues the pair’s preference for suburban restaurants that can happily cater for corporate clients...
Shark Bait
Had a relaxing break with my colleagues to Byron Bay last week – even though the weather was just plain awful (until the moment we left, of course) as it was raining the whole time. However, rain or no rain, we didn’t let that damper our much deserved R&R time. The country was just beautiful,...
Christine Manfield
Got a table at Universal restaurant tomorrow, which I’m very excited about!
smoked ocean trout, smoked eel and pomelo salad
Asparagus and lotus root tempura, samphire and wasabi avocado
spiced quail, tamarind and longan salad
steamed spanner crab pancakes in spiced coconut soup
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