Tag: NSW
Hyams beach cafe
Hyams beach – famous for it’s pure white sand on the South coast
Salad of free range chicken, spiced peach, keflatori, rocket and pancetta
Chilli soft shell crab, asian salad, papaya salad and red chilli nahm jim
Oven baked flathead fillets, fries and tartare sauce
There is also a small...
Seagrass Brasserie, Jervis Bay
Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a beautiful outdoor deck dining area and also intimately lit indoor areas with bright aqua accents...
Berry woodfired sourdough bakery
My first update for some regional NSW restaurants I visited over the summer break:
The Berry sourdough bakery is a perfect spot for a stop-off if you’re driving down south for Sydney. Owned by Joost and Jelle Hilkemeijer – their philosophies and influences are “Quality ingredients,...
Kingsleys Steak & Crabhouse Woolloomooloo
Dedicated to my favorite reader Wang – who actually has a folder in his hotmail account named “Amanda – Food“. I’m so flattered! I wish you all the best overseas and you better greet me with an empty stomach when I visit!
And thanks to Wang we got to sample a magnum of Rockford...
Burlington Bar and Dining
Matt Kemp and Lela Radojkovic (ex Balzac) have opened up their latest venture – Burlington Dining on Burlington Street in Crows Nest, with Balzac sous chef Chad Muir as head chef. The new offering continues the pair’s preference for suburban restaurants that can happily cater for corporate clients...
Booked and ready to go!
[EDIT] Japan cancelled, and rescheduled to August 1 – 6
Tue, Mar 4
Flights: CATHAY PACIFIC AIRWAYS, CX 0138
From:
SYDNEY, AUSTRALIA (SYD)
Departs:
10:20pm Tues Mar 4
Sun, Mar 16
Flights: CATHAY PACIFIC AIRWAYS, CX 0101
From:
HONG KONG, HONG...
A Tavola
A Tavola is one of the loveliest, sexiest Italian eateries I’ve encountered in a city already spoilt for choice. On a busy street, chef-owner Eugenio Maiale gives reason to pause for house-made pasta and the timeless pleasure of unfussy Italian dishes.
The complimentary focaccia is pulled from...
Splendid Sandwiches!
I think I’ve found the BEST sandwiches in town. Johnno originally pointed it out to me…
but WOW!
Everything is freshly prepared upon order, the sandwiches are grilled open (I’ve never been a big fan of ’squished’ sandwiches’), with a good variety of bread choices including...
Let’s do Lunch
Throughout Good Food Month, restaurants featured in The Sydney Morning Herald Good Food Guide will provide a $35 lunch menu which includes a main meal and coffee, and your choice of a glass of Brown Brothers wine, James Squire beer or a 500ml bottle of S.Pellegrino Sparkling Mineral Water. Bookings are...
