Tag: Noma
Noma – The Menu
Continued from Noma – Preface
Restaurant manager James Spreadbury explains the Noma signature dish
René Redzepi was quoted about his experience working at the previous number one restaurant in the world, elBulli:
“I didn’t come back to Denmark thinking: I’m going to put a gel...
Noma – Preface
I do believe there is such a thing as over dining. Especially since moving to New York City, the bustling streets and hectic lifestyles also changed the way I dined. Outside from all the daily free meals from the Google office, dining out was anything but back to basics. The dining options in New York...
Coi, San Francisco
Bull kelp. Hay roasted beets . Coastal grasses. Wild Sprouts and flowers. I wouldn’t be surprised if a few of us has tried to poison these pesky ingredients in our garden, and yet, they are all featured on the Coi menu.
If this dining concept was offered ten years ago, there would be much less appreciation...
2010 San Pellegrino’s Top 50
Our long awaited list is finally revealed – where a new restaurant finally towers over elBulli!
1 Noma, Denmark (+2) http://www.noma.dk
2 El Bulli, Spain (-1) http://www.elbulli.com
3 The Fat Duck, U.K. (-1) http://www.thefatduck.co.uk
4 El Celler de Can Roca, Spain (+1) http://www.cellercanroca.com
5...
