Tag: molecular gastronomy

Signorelli Gastronomia

Written by Amanda on February 8th, 2010 — 5 Comments

The Doltone House Group has just launched a brand new food emporium named Signorelli Gastronomia. The family owned and operated company has a significant portfolio of waterfront entertainment and catering venues, including Jones Bay Wharf and Darling Island Wharf. Signorelli Gastronomia is located...

Also posted in Eating, Featured | Tagged accenture, deli, doltone house, emporium, food, gourmet, italian, Pyrmont, Signorelli Gastronomia

The Fat Duck

Written by Amanda on October 6th, 2009 — 15 Comments

There is no doubt that Heston Blumenthal is a genius with his food. Like the imagery conveyed through a writer’s prose, Heston narrates his stories with his culinary quill. Ranking number two in the world after Ferran Adria’s elBulli for numerous years makes no indication that Heston is second...

Also posted in Featured, Visiting | Tagged bacon and egg ice cream, Bray, Fat Duck, foie gras, Heston Blumenthal, liquid nitrogen, London, Michelin star, restaurant

elBulli – The tasting menu

Written by Amanda on July 12th, 2009 — 31 Comments

Continued from elBulli – Introduction. We had appropriately fasted for the whole day, having nothing but an artery clogging breakfast at our hotel early that morning. It was 8:30pm, and nothing had been eaten for over 11 hours. We were well and truly prepared in anticipation for the 34 course...

Also posted in Featured, Visiting | Tagged el bulli, elbulli, Ferran Adria, liquid nitrogen, tasting menu

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Tag: molecular gastronomy

Signorelli Gastronomia

The Fat Duck

elBulli – The tasting menu

What I'm doing right now (via Twitter)

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