Tag: Kurobota
Momofuku Ssäm Bar
David Chang, a Korean-American born in Washington DC is the chef and owner of a string of successful restaurants that has local New Yorkers addictively queueing up outside every door and fighting over every online booking. Since missing out on Chang’s visit to the Melbourne food and wine festival...
Also posted in Eating
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Tagged Berkshire pork, Bo ssam, chef, David Chang, dessert, kimchi, korean, Milk bar, Momofuku Ssäm Bar, New York, pork belly, slow roasted pork, steamed buns



