Tag: korean
Momofuku Ssäm Bar
David Chang, a Korean-American born in Washington DC is the chef and owner of a string of successful restaurants that has local New Yorkers addictively queueing up outside every door and fighting over every online booking. Since missing out on Chang’s visit to the Melbourne food and wine festival...
Jap Chae
Thanks for all your votes! A extra year’s worth of premium means an extra year’s worth of food porn and recipes, thanks to Yosho.
I’ll endeavour to keep this blog going for all you foodies out there, for those you like to cook, as much as for those who just like to eat!
Much love x
A...
Vitamin Water
I’ve always been a keen believer that vitamins should be consumed from its natural source. Hence I have always been a keen believer in organic produce, and I never take vitamin supplements (can something that gives you flurorescent pee really be good for you?).
Vitamin water is presently one very...
Wagaya
Situated at the old Narita Teppanyaki – 73 Harbour St, Haymarket, Wagaya is the new Izakaya restaurant with an on-screen ordering system (and you know me, being a digital media buff – LOVE digital screen networks on ANYTHING) that takes the pain out of ordering from a non-English speaking...
My first attempt at Korean
You’re welcome to critique at anything I’ve done wrong – I felt a little lost shopping in the Korean section of the Asian grocer. I couldn’t read nor pronounce anything! All I know, is that I’ve always missed the Galbi Tang from Chosun Galbee in LA… and I’ve...
Sauced up, Seaside
I am seeing a re-occuring theme – whenever the sun is shining, and I’m near the ocean… I’m automatically holding a drink in my hand. Last weekend was no different!
Bloody mary
50ml vodka
2 dashes worcestershire sauce
4 dashes Tabasco sauce
Pinch salt and pepper
5ml fresh...
