Tag: ice cream

Seagrass Brasserie, Jervis Bay

Located in Huskisson, Seagrass is a a very popular destination for visitors around the South Coast as well as locals. Don’t forget to book as it gets very busy during the holiday seasons. It has a beautiful outdoor deck dining area and also intimately lit indoor areas with bright aqua accents...

Tomato Ice Cream

Time and time again, I talk about how much I love Yoshii’s ability to assemble the perfect food formula by using local fresh ingredients. Tomato ice cream with honey, shaved almond, deep fried mint leaf and dehydrated tomato chip So it looks strange, but it’s perfectly balanced. I remember...

Asia fine dining (continued!)

Apart from local, traditional treats, there are a few excellent recommendations I would like to share during my recent trip away. Now bear with me, I’m really hungover… Robuchon a Galera at Hotel Lisboa – Joel Robuchon being one of my favorite chefs… this was one of the places...

Restaurant Arras

The great reviews were well-deserved. Due to so many newly opened restaurants failing in recently, we can probably see why Arras delayed their opening date for months. They obviously wanted to get everything right – and so they did! Amuse Bouche: Pork Rillette with caper puree   “Cucumber...

Shark Bait

Had a relaxing break with my colleagues to Byron Bay last week – even though the weather was just plain awful (until the moment we left, of course) as it was raining the whole time. However, rain or no rain, we didn’t let that damper our much deserved R&R time. The country was just beautiful,...

Palatable, Per Se…

A veritable cornucopia of taste, for all five senses. Even though Thomas Keller resides more at French Laundry, his creations were undoubtly passed on exquisitely to his fellow chefs. He was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, he was...
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