Tag: grape tomato

Sea urchin spaghettini

Written by Amanda on February 3rd, 2010 — 5 Comments

Sea urchin spaghetti has always been a popular item in Japan, normally served in quasi-Italian restaurants or cafes (along with Mentaiko spaghetti, a kind or smelt roe). I’ve often raved repeatedly about Blue Marlin restaurant in LA which serves amazing uni (sea urchin in Japanese) spaghetti, with...

Also posted in Cooking, Featured | Tagged japanese, nori, pasta, recipe, roe, Sea urchin, seaweed, spaghettini

Endives, boquerones, and other TV snacks

Written by Amanda on January 18th, 2009 — 20 Comments

Better than a packet of potato chips! Boquerones are Spanish styled marinated white anchovy fillets which are a lot less pungent than regular anchovy with a citrus, vinegared taste. Serve on a fresh red endive leaf, with half a grape tomato, baby basil, and a paper thin slice of garlic and drizzled with...

Also posted in Cooking | Tagged anchovy fillets, basil, black pepper, extra virgin olive oil, figs, potato chips, prociutto, prosciutto, sea salt, snacks, thin slice

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Tag: grape tomato

Sea urchin spaghettini

Endives, boquerones, and other TV snacks

What I'm doing right now (via Twitter)

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