Tag: food
Chinese Mushroom
A very important part of Chinese cooking is to perfect an equation which has a complexity of smells, flavours and textures, just like cuisines from all over the world. Traditional Chinese food (not that crap you get at Mr. Chow’s or Kylie Kwong) focuses heavily on the texture. Concepts such as...
Taste on Sussex Lane
Go check out Taste on Sussex Lane at the Westpac plaza (275 Kent St) if you work in the CBD. It’s opened by the same owners as Taste on Foveaux, and it is a combined Restaurant, Bakery, Bar and Sandwich take-away. The French colonial inspired decor makes it a really welcoming escape to the bustling...
Christine Manfield Cooking Class
One of Australia’s most celebrated chefs – most known for her amazing desserts and Asian inspired cooking, held a class at the Sydney Seafood School last week which I was very excited about. After an hour long demonstration on how to prepare each dish, we separated into groups of 5 to try...
the(sydney)magazine Food Hall of Fame
the(sydney)magazine Food Hall of Fame Awards honour local food industry luminaries.
This year’s dinner will reunite four of Banc brightest stars – Justin North (Becasse), Matthew Kemp (Restaurant Balzac), Warren Turnbull (Assiette) and Colin Fassnidge (Four in Hand). Food Hall of Fame...
Let’s do Lunch
Throughout Good Food Month, restaurants featured in The Sydney Morning Herald Good Food Guide will provide a $35 lunch menu which includes a main meal and coffee, and your choice of a glass of Brown Brothers wine, James Squire beer or a 500ml bottle of S.Pellegrino Sparkling Mineral Water. Bookings are...
Shank you
This was something pulled together for once again – an empty fridge. I received a fruits only basket weeks ago and realised there was a lonely (almost rotten) blood orange rolling around the back of my crisper.
2 x lamb shanks – (some) fat removed
slices of blood orange
Rosemary
2 large cloves...
LA and New York Restaurant Recommendations
There are plenty more places worth mentioning throughout my trip… Thanks to Deb, especially, for making so many bookings! Sorry for being vague and brief… I’m just feeling really hungry!
Blue Marlin Japanese Bistro
2121 Sawtelle Boulevard
Los Angeles, CA 90025
310.445.2522
...
Healthy Dumplings
Call them what you like: Dumplings, gow-gees, pot stickers, gyozas… to me, the word dumpling is a generalization of food encased in a rolled out dough or pastry sheet… and exists most popular in Italian (Ravioli), Japanese (Gyoza), Chinese (Jiao zi), or Jewish (Kreplach aka Jewish wonton)
While...
My Amazon Wishlist
I never intended this to be so food-centric but it showhow just drifted that way…
http://www.amazon.com/gp/registry/wishlist/25B5N984WGWKD/
Tags: books, food
