Tag: food
Signorelli Gastronomia
The Doltone House Group has just launched a brand new food emporium named Signorelli Gastronomia. The family owned and operated company has a significant portfolio of waterfront entertainment and catering venues, including Jones Bay Wharf and Darling Island Wharf. Signorelli Gastronomia is located...
Taste of Melbourne: Menus
After last year’s success, Taste of Melbourne is returning to Carlton for another tasty event perfect for food-lovers. After my visit to the recent Taste of Sydney, I can assure you that having the ability to forage through freshly prepared dishes (in tasting portions) from the city’s...
Hong Kong… Kowloon Hong Kong…
…I like Hong Kong…
I have a spare moment at work (mind you, it’s already 8pm Thursday evening before the Easter long weekend) to blog about some of the amazing Chinese food that I dearly miss so much in Sydney. It doesn’t even compare – not even close!
Wonton noodles at...
Booked and ready to go!
[EDIT] Japan cancelled, and rescheduled to August 1 – 6
Tue, Mar 4
Flights: CATHAY PACIFIC AIRWAYS, CX 0138
From:
SYDNEY, AUSTRALIA (SYD)
Departs:
10:20pm Tues Mar 4
Sun, Mar 16
Flights: CATHAY PACIFIC AIRWAYS, CX 0101
From:
HONG KONG, HONG...
蘿蔔糕! (Law bock Gow)
I’ve been wanting to do something special for this year’s Chinese New Year… and what better than to make traditional Chinese turnip pudding. It is a long and tiring process, mostly because everything needs to be finely diced. Trying to dice Chinese bacon is like cutting hard candle...
Brainstorm
As much as I would love to do the maple syrup diet – which was my favorite out of everyone’s fad diet inputs; it is a liquid only diet, and there is was reason why Beyonce was paid millions to do it. A mixture of maple syrup, lemon juice and pepper with water is not something I can drink...
PHAT Diet
…all of the above! (and that was just lunch… I didn’t even bother taking photos of the amount of food I ate during dinner. Le sigh)
Tags: dinner, food, prosciutto
Chinese Mushroom
A very important part of Chinese cooking is to perfect an equation which has a complexity of smells, flavours and textures, just like cuisines from all over the world. Traditional Chinese food (not that crap you get at Mr. Chow’s or Kylie Kwong) focuses heavily on the texture. Concepts such as...
Taste on Sussex Lane
Go check out Taste on Sussex Lane at the Westpac plaza (275 Kent St) if you work in the CBD. It’s opened by the same owners as Taste on Foveaux, and it is a combined Restaurant, Bakery, Bar and Sandwich take-away. The French colonial inspired decor makes it a really welcoming escape to the bustling...
Christine Manfield Cooking Class
One of Australia’s most celebrated chefs – most known for her amazing desserts and Asian inspired cooking, held a class at the Sydney Seafood School last week which I was very excited about. After an hour long demonstration on how to prepare each dish, we separated into groups of 5 to try...
