Tag: fish
Oven Roasted Trout with Thyme
One of the best things about Sydney is the abundance of fresh seafood, all so readily available. The trick is to do your fish shopping on a Saturday at the fish markets (they close at 5pm, so it’s hard to shop after work). I often ask my fishmonger to scale and gutt the fish I select.
Once you...
Baby Barramundi En Papillote
With sage and garlic herb butter, lemon and dutch cream potato
We all love a home-cooked meal, but many of us tend to get lazy because of the washing up. This recipe is a favorite of mine, simply because it requires minimal cleaning up to do, especially after a long day at the office.
I’m very...
Lobster – three simple recipes
The Sydney fish markets had beautiful lobsters selling for $20 each. So we bought five of them – excessive much? Contrary to the current economic downturn, lobsters (actually they’re crayfish here) have been breeding like crazy – lowering the price of the usually expensive shellfish....
Iron Chef Dinner 2008
This Year’s Extravaganza Is Set to Surpass All Previous Years with Iron Chef French, Hiroyuki Sakai And Iron Chef Chinese, Chen Kenichi Entering Battle With Galileo’s New Resident, Michelin-Star Chef, Masahiko Yomoda And The Restaurant’s Former Chef, Haru Inukai.
I was very fortunate to...
Syd mag hall of fame dinner
Sorry for the late updates…
the(sydney)magazine
Food Hall of Fame Dinner
Tonight’s menu incorporates seafood from Christie’s Seafoods, vegetables from Fratelli Fresh and cheese from Jannei Goat Dairy.
Canapes
Freshly shucked oysters with shallot vinegar
Pistachio and goat’s cheese...
Breakfast in Hanoi
A quick, 15 min (cheater’s) Beef Pho. It’s common breakfast in Vietnam – and great for quick brunches on weekends, when you’re just that little bit hungover from the night before. It’s so quick and simple to prepare:
Ingredients (serves 2)
* 3-4 cups beef consomme or beef...
Tomorrow’s Kitchen
The launch of Fisher & Paykel’s Izona cooksurface
mmm… full sized cheese – bigger than your head!
Vegetable centre pieces
Live human “paintings”
Gizmodo says “Their new Izona Cooksurface looks more like a ceramic electric hob than a gas one, and dumps...
New Style Salmon
I LOVE a bit of flattery… Even if it’s from an 8 year old!
New Style Salmon
Serves 4-5
8 – 12 ounces sashimi (Atlantic Salmon)
2 Tablespoons minced garlic
Fresh gingerroot, julienned
Chilli, thinly sliced
Shallots, very thinly sliced
12 Tablespoons extra virgin olive oil
4 Tablespoons...
est.
My birthday dinner was at the 3 hatted est. restaurant. Amazing meals doesn’t come cheap… that is, unless you have a staff discount. Half priced fois gras tastes EVEN BETTER than its full priced plate on the table next to you.
It was a beautiful start to the evening with a bottle of 1996...
