Tag: figs
Endives, boquerones, and other TV snacks
Better than a packet of potato chips!
Boquerones are Spanish styled marinated white anchovy fillets which are a lot less pungent than regular anchovy with a citrus, vinegared taste. Serve on a fresh red endive leaf, with half a grape tomato, baby basil, and a paper thin slice of garlic and drizzled with...
Syd mag hall of fame dinner
Sorry for the late updates…
the(sydney)magazine
Food Hall of Fame Dinner
Tonight’s menu incorporates seafood from Christie’s Seafoods, vegetables from Fratelli Fresh and cheese from Jannei Goat Dairy.
Canapes
Freshly shucked oysters with shallot vinegar
Pistachio and goat’s cheese...
2am call for soup
I got home from work at around 2am last night, and really felt like a warm chinese soup after a 16 hour day… without a lot of sleep in the past week. I’ve been getting flu like symptoms all week and I really wanted to get better before I fly to HK on Tuesday. Anyway, like a true maniac, I...
