Tag: Ferran Adria
elBulli – The tasting menu
Continued from elBulli – Introduction.
We had appropriately fasted for the whole day, having nothing but an artery clogging breakfast at our hotel early that morning. It was 8:30pm, and nothing had been eaten for over 11 hours. We were well and truly prepared in anticipation for the 34 course...
elBulli – Introduction
My tastebuds never felt so alive.
Like the butterflies you felt in your stomach after your very first kiss, A meal at elBulli was equally similar to those once in a lifetime experiences that leaves you reminising for that one moment, hoping it lingers on. One doesn’t have to describe too much...
Ferran Adria
My hero!
On the weekend Adria, 46, held spellbound a sell-out audience of 1500 chefs and foodies at Hamer Hall, lecturing about his approach — part bowerbird, part boffin — and presenting videos of elBulli’s methods and food.
Dishes included flexible meringues that look like timber, astonishing...
Good Food Month
Sorry for the lack of updates… recently started working a few nights a week as a second job at a new restaurant… which I will tell you about another time… because…. It’s almost good food month!
Events I have booked so far:
An Evening with Ferran Adria – State Theatre
Good...
Ferran Adria I’m coming for yoooou!
Dammit you all know how much I want to eat whale! I was eating at Yoshii’s and I showed him the article – he believed me too, but he also said he wasn’t interested because he just came back from his hometown last week and had already had a good sampling of whale. Isabel on email replied...
