Tag: extra virgin olive oil
Endives, boquerones, and other TV snacks
Better than a packet of potato chips!
Boquerones are Spanish styled marinated white anchovy fillets which are a lot less pungent than regular anchovy with a citrus, vinegared taste. Serve on a fresh red endive leaf, with half a grape tomato, baby basil, and a paper thin slice of garlic and drizzled with...
New Style Salmon
I LOVE a bit of flattery… Even if it’s from an 8 year old!
New Style Salmon
Serves 4-5
8 – 12 ounces sashimi (Atlantic Salmon)
2 Tablespoons minced garlic
Fresh gingerroot, julienned
Chilli, thinly sliced
Shallots, very thinly sliced
12 Tablespoons extra virgin olive oil
4 Tablespoons...
Twice cooked veal, fennel salad
Nothing better on a cold winter’s night on Sunday to be enjoying such a comforting dish such as baked veal. Fennel are in season at the moment, and the flesh is crisp, sweet and tiny hint of aniseed. Inside a warm salad with breadcrumbs. melted anchovies and Parmesan, it is the perfect complement...
Delicado Foods
Spanish Providore | Wine bar | Restaurant (link) @ 134 Blues Point Rd, McMahons Point.
A perfect location for a lazy weekend lunch – we sat at one of the outdoor tables under the warm sun on a winter day, with a bottle of Spanish grenacha rose. The lunch tapas menu gives you an option to share...
Warm Salad
As the weather turns cooler during Autumn, I find normal salads a little too frigid (and somewhat unsatisfying) for my liking. After a long Saturday morning sleep-in, it was a late busy Friday night at the restaurant afterall, I woke up restricted to work with what I had in the fridge – the results...
Fuuuully sik
Dedicated to my favorite Leb
A low fat, low carb meal that tastes so good, for only around 500 calories! Great for serving guests as a sharing plate, because prep time is under 10 minutes.
2/5 pack of Haloumi cheese, sliced in .5cm thickness
100ml organic tomato puree (the chunky kind)
dried oregano
1...
