Tag: dumplings
Spinach and Ricotta Gnudi
‘Gnudi’ meaning ‘nude’ in Italian, are what the Florentines call tender little dumplings that are very similar to gnocchi, except that they are made with ricotta rather than potato, which gives them a far more delicate texture. They’re lightly scented with nutmeg, and refreshingly...
DinTaiFung opens in Australia
Situated on Level 1 at World Sqaure, the long awaited Din Tai Fung finally opens its doors in Australia. This restaurant is veyr popular in Taiwan and known for the queues outside to get a taste of their Xiao Long Baos.
We arrived on a Sunday night at 8pm and almost instantly got a table without waiting...
Dumplings
Since I’ve taken a 10 week break from working at a restaurant, I can finally stay home at nights or weekends to teach myself a few more authentic Chinese dishes. Mom being a very strict Buddhist vegetarian I’ve always wanted to perfect a dish that she can enjoy.
I’m looking for a good,...
LA and New York Restaurant Recommendations
There are plenty more places worth mentioning throughout my trip… Thanks to Deb, especially, for making so many bookings! Sorry for being vague and brief… I’m just feeling really hungry!
Blue Marlin Japanese Bistro
2121 Sawtelle Boulevard
Los Angeles, CA 90025
310.445.2522
...
Healthy Dumplings
Call them what you like: Dumplings, gow-gees, pot stickers, gyozas… to me, the word dumpling is a generalization of food encased in a rolled out dough or pastry sheet… and exists most popular in Italian (Ravioli), Japanese (Gyoza), Chinese (Jiao zi), or Jewish (Kreplach aka Jewish wonton)
While...
