Tag: dessert
Hong Kong… Kowloon Hong Kong…
…I like Hong Kong…
I have a spare moment at work (mind you, it’s already 8pm Thursday evening before the Easter long weekend) to blog about some of the amazing Chinese food that I dearly miss so much in Sydney. It doesn’t even compare – not even close!
Wonton noodles at...
Catalonia
Zucchini flowers with goats cheese mousse and honey 14.5
Patatas bravas 10.5
Chorizo cooked in hard cider with spiced apple puree 16
Wagyu beef meatballs lbondingas? caramelised peach 17.5
House cured duck breast with chargrilled watermelon and tomato balsamic 14.5
Scallops...
Christine Manfield Cooking Class
One of Australia’s most celebrated chefs – most known for her amazing desserts and Asian inspired cooking, held a class at the Sydney Seafood School last week which I was very excited about. After an hour long demonstration on how to prepare each dish, we separated into groups of 5 to try...
A Tavola
A Tavola is one of the loveliest, sexiest Italian eateries I’ve encountered in a city already spoilt for choice. On a busy street, chef-owner Eugenio Maiale gives reason to pause for house-made pasta and the timeless pleasure of unfussy Italian dishes.
The complimentary focaccia is pulled from...
Fettuccine al tartufovo
Went to Buon Ricordo for Dad’s belated birthday dinner last night for their renowned Truffled egg fettuccine. Many people speak highly of Armando’s work but every time I visit, there seems to be nothing to rave about except for this fettuccine dish. Nevertheless I decided to give it its fourth...
LA and New York Restaurant Recommendations
There are plenty more places worth mentioning throughout my trip… Thanks to Deb, especially, for making so many bookings! Sorry for being vague and brief… I’m just feeling really hungry!
Blue Marlin Japanese Bistro
2121 Sawtelle Boulevard
Los Angeles, CA 90025
310.445.2522
...
