Tag: CIRA
La Cucina Romana
CIRA Cooking School – ‘La Cucina Romana’ with Massimo Bianchi
CIRA (The Council Of Italian Restaurants In Australia) was started by 12 Italian-Australian restaurateurs for cultural and educational purposes, to promote the values of Italian food in Australia. Fortunately for us, CIRA...
Also posted in Learning
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Tagged Barilla, Cooking class, food, italian, ivy, lamb, Massimo Bianchi, pasta, pecorino, prosciutto, recipe, recipes, ricotta, uccello



