Tag: chinese
Chicken soup… not so much for the soul
More diet recipes… I know it’s getting boring.
This post was suppose to be about the elaborate mudcrab I was going to cook on Valentines day (including video footage of me bitterly stabbing a poor crustacean) , but alas, some plans just fall through like sand between my fingers. You were...
蘿蔔糕! (Law bock Gow)
I’ve been wanting to do something special for this year’s Chinese New Year… and what better than to make traditional Chinese turnip pudding. It is a long and tiring process, mostly because everything needs to be finely diced. Trying to dice Chinese bacon is like cutting hard candle...
Chinese Mushroom
A very important part of Chinese cooking is to perfect an equation which has a complexity of smells, flavours and textures, just like cuisines from all over the world. Traditional Chinese food (not that crap you get at Mr. Chow’s or Kylie Kwong) focuses heavily on the texture. Concepts such as...
Young Chefs Dinner
2007 marks 10 years subce Janni Kryitsis created this opportunity to showcase the cooking of our talented young chefs. This year’s degustation dinner will be cooked by the eight young chefs including Daniel Hong, the 2008 Josephine Pignolet Award Winner at the exciting new Moncur Terrace above...
Healthy Dumplings
Call them what you like: Dumplings, gow-gees, pot stickers, gyozas… to me, the word dumpling is a generalization of food encased in a rolled out dough or pastry sheet… and exists most popular in Italian (Ravioli), Japanese (Gyoza), Chinese (Jiao zi), or Jewish (Kreplach aka Jewish wonton)
While...
