Tag: Champagne
World’s No.1 Champagne?
According to Champagne gallery, a recent tasting conducted by the influential ‘Fine Champagne’ magazine – from 1,000 Champagnes blind-tasted – Armand de Brignac was ranked number one.
Armand de Brignac is the name of a Champagne brand produced by Champagne Cattier, and sold in...
Vogue E+T Champagne dinner
Becasse
While others are committed to “dry-July”, it’s actually my favorite month for drinking as it is laden with Champagne events. Last year, it was the fantastic events during Dom Perignon week, and this year didn’t fail to disappoint.
The Comité Champagne, together with Vogue...
Dom Perignon Plenitude Experience
Was very priviledged to get a seat at the Dom Perignon “Experience Magnificence” Tasting.
DOM PERIGNON WEEK 2008
EXPERIENCE MAGNIFICENCE
Dom Perignon Plenitude Experience
We are inviting you to experience the romance,
passion and luxury of the champagne that knows no compromise.
Accompanied...
est.
My birthday dinner was at the 3 hatted est. restaurant. Amazing meals doesn’t come cheap… that is, unless you have a staff discount. Half priced fois gras tastes EVEN BETTER than its full priced plate on the table next to you.
It was a beautiful start to the evening with a bottle of 1996...
It’s that time of the year again…
Had a small drinks gathering at Sticky bar with a Campari theme, but it ended up being filled with vintage Champagne. I guess I’ll start DP week with a bang!
Want to make my day? Send me a birthday gift! Purchase something from my amazon wishlist and it goes straight to my home
Tags: Champagne
Twice cooked veal, fennel salad
Nothing better on a cold winter’s night on Sunday to be enjoying such a comforting dish such as baked veal. Fennel are in season at the moment, and the flesh is crisp, sweet and tiny hint of aniseed. Inside a warm salad with breadcrumbs. melted anchovies and Parmesan, it is the perfect complement...
Splurges of the week
I guess there is a reason why I’m flat broke. Not only did I purchase the 1982 Dom, I also bought the 1988 Chateau Mouton Rothschild. They were impeccably cellared from a deceased estate and they would make great additions to my ’secret collection’.
And along with my secret collection…...
Brainstorm
As much as I would love to do the maple syrup diet – which was my favorite out of everyone’s fad diet inputs; it is a liquid only diet, and there is was reason why Beyonce was paid millions to do it. A mixture of maple syrup, lemon juice and pepper with water is not something I can drink...
Christine Manfield Cooking Class
One of Australia’s most celebrated chefs – most known for her amazing desserts and Asian inspired cooking, held a class at the Sydney Seafood School last week which I was very excited about. After an hour long demonstration on how to prepare each dish, we separated into groups of 5 to try...
A Tavola
A Tavola is one of the loveliest, sexiest Italian eateries I’ve encountered in a city already spoilt for choice. On a busy street, chef-owner Eugenio Maiale gives reason to pause for house-made pasta and the timeless pleasure of unfussy Italian dishes.
The complimentary focaccia is pulled from...
