Tag: cabbage
Italian Cabbage Salad
I do love a good Italian cabbage salad - more refined than a coleslaw and more punchy than your diet-friendly green salad; when laid on top of a thin bed of San Daniele prosciutto and mixed with reggiano, it definitely gives an instant wow factor (and cholesterol) to the start of your meal.
I prefer...
Iron Chef Dinner 2008
This Year’s Extravaganza Is Set to Surpass All Previous Years with Iron Chef French, Hiroyuki Sakai And Iron Chef Chinese, Chen Kenichi Entering Battle With Galileo’s New Resident, Michelin-Star Chef, Masahiko Yomoda And The Restaurant’s Former Chef, Haru Inukai.
I was very fortunate to...
L’Etoile Restaurant
L’EToile Restaurant & Bar Paddington
Good service should be rewarded – I must admit, I was acting like a spoilt princess when I found out that the ‘outdoor table for 9′ that I booked ended up set by the entrance to the restaurant. The server saw the disappointment in my face...
A Tavola
A Tavola is one of the loveliest, sexiest Italian eateries I’ve encountered in a city already spoilt for choice. On a busy street, chef-owner Eugenio Maiale gives reason to pause for house-made pasta and the timeless pleasure of unfussy Italian dishes.
The complimentary focaccia is pulled from...
My variation of Borscht
“Hot borscht, the kind most popular in the majority of cultures is a hearty soup with many common optional ingredients, depending on the cuisine, including various vegetables (beans, cabbage, carrots, cucumber, potatoes, onions, or tomatoes), mushrooms, and meats (chicken, pork, or beef). It is...
Organic Delivery
I’m talking 100% Certified Organic produce. It’s a healthier way of eating without pesticides and preservatives. Despite what others think, I say that it doesn’t hurt to try – the produce definitely TASTES better.
I ordered on Sunday, still in bed with my hair frazzled, and it...
Healthy Dumplings
Call them what you like: Dumplings, gow-gees, pot stickers, gyozas… to me, the word dumpling is a generalization of food encased in a rolled out dough or pastry sheet… and exists most popular in Italian (Ravioli), Japanese (Gyoza), Chinese (Jiao zi), or Jewish (Kreplach aka Jewish wonton)
While...
