Tag: bread
Central Baking Depot
Near the corner of Kent and Erskine St, next to Laksa King. Opened by the people at Bourke Street Bakery
They bake twice a day, so if you buy bread home after work, it would be fresh out of the oven. Opens til 6pm!
Hearty beef pie (with soft chunks of braised meat) in a flakey pie pastry ($4);...
Fuuuully sik
Dedicated to my favorite Leb
A low fat, low carb meal that tastes so good, for only around 500 calories! Great for serving guests as a sharing plate, because prep time is under 10 minutes.
2/5 pack of Haloumi cheese, sliced in .5cm thickness
100ml organic tomato puree (the chunky kind)
dried oregano
1...
Restaurant Arras
The great reviews were well-deserved. Due to so many newly opened restaurants failing in recently, we can probably see why Arras delayed their opening date for months. They obviously wanted to get everything right – and so they did!
Amuse Bouche: Pork Rillette with caper puree
“Cucumber...
Salad Nicoise
My packed lunch at the office today ~ with minimum calories and carbs.
My version of the Nicoise:
3 fillets of tuna (I love the Italian variety from Callipo)
Ox heart tomatos, sliced diagonally
1 boiled egg
Purple Shiso leaves, finely shreaded
Mesculin Salad Leaves
Wafu style Japanese salad dressing...
Taste on Sussex Lane
Go check out Taste on Sussex Lane at the Westpac plaza (275 Kent St) if you work in the CBD. It’s opened by the same owners as Taste on Foveaux, and it is a combined Restaurant, Bakery, Bar and Sandwich take-away. The French colonial inspired decor makes it a really welcoming escape to the bustling...
Splendid Sandwiches!
I think I’ve found the BEST sandwiches in town. Johnno originally pointed it out to me…
but WOW!
Everything is freshly prepared upon order, the sandwiches are grilled open (I’ve never been a big fan of ’squished’ sandwiches’), with a good variety of bread choices including...
the(sydney)magazine Food Hall of Fame
the(sydney)magazine Food Hall of Fame Awards honour local food industry luminaries.
This year’s dinner will reunite four of Banc brightest stars – Justin North (Becasse), Matthew Kemp (Restaurant Balzac), Warren Turnbull (Assiette) and Colin Fassnidge (Four in Hand). Food Hall of Fame...
Breakfast Burger
Wake up to a burger! For all those men who refuse to eat healthy breakfasts… here’s an alternative:
My version of a sausage mcmuffin:
Fresh organic sourdough bread from La Tartine, Beef chevap (Serbian skinless sausages), and one egg – easy over. Best thing? All ingredients totalled...
