Tag: Beijing
Beijing Da Dong Restaurant
Never did I ever expect Peking Duck to be this good, until you visit the source of where it originates: Beijing. The ducks are roasted using a traditional wooden stove and it is prepared for you by the master chef as soon as it is cooked to perfection. This is probably one of the most famous Peking...
Off to Jing-ers
I will be taking a break to the Beijing Olympics – and some quality Peking Duck!
Will update when I return in two weeks
Tags: Beijing, Olympics
Tomato Ice Cream
Time and time again, I talk about how much I love Yoshii’s ability to assemble the perfect food formula by using local fresh ingredients.
Tomato ice cream with honey, shaved almond, deep fried mint leaf and dehydrated tomato chip
So it looks strange, but it’s perfectly balanced. I remember...
Asia fine dining (continued!)
Apart from local, traditional treats, there are a few excellent recommendations I would like to share during my recent trip away. Now bear with me, I’m really hungover…
Robuchon a Galera at Hotel Lisboa – Joel Robuchon being one of my favorite chefs… this was one of the places...
