Tag: Barilla
Lazy Bolognese
There are many recipes out there for Bolognese sauce, and we all have our own favorite. There are master combinations of pork/veal/beef mince, blend of vegetables to make a killer sofritto, cooking time that goes on for hours and hours… which produces divine results. But for all those times where...
La Cucina Romana
CIRA Cooking School – ‘La Cucina Romana’ with Massimo Bianchi
CIRA (The Council Of Italian Restaurants In Australia) was started by 12 Italian-Australian restaurateurs for cultural and educational purposes, to promote the values of Italian food in Australia. Fortunately for us, CIRA...
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Tagged CIRA, Cooking class, food, italian, ivy, lamb, Massimo Bianchi, pasta, pecorino, prosciutto, recipe, recipes, ricotta, uccello



