Tag: bakery
Berry woodfired sourdough bakery
My first update for some regional NSW restaurants I visited over the summer break:
The Berry sourdough bakery is a perfect spot for a stop-off if you’re driving down south for Sydney. Owned by Joost and Jelle Hilkemeijer – their philosophies and influences are “Quality ingredients,...
Central Baking Depot
Near the corner of Kent and Erskine St, next to Laksa King. Opened by the people at Bourke Street Bakery
They bake twice a day, so if you buy bread home after work, it would be fresh out of the oven. Opens til 6pm!
Hearty beef pie (with soft chunks of braised meat) in a flakey pie pastry ($4);...
Taste on Sussex Lane
Go check out Taste on Sussex Lane at the Westpac plaza (275 Kent St) if you work in the CBD. It’s opened by the same owners as Taste on Foveaux, and it is a combined Restaurant, Bakery, Bar and Sandwich take-away. The French colonial inspired decor makes it a really welcoming escape to the bustling...
Breakfast Burger
Wake up to a burger! For all those men who refuse to eat healthy breakfasts… here’s an alternative:
My version of a sausage mcmuffin:
Fresh organic sourdough bread from La Tartine, Beef chevap (Serbian skinless sausages), and one egg – easy over. Best thing? All ingredients totalled...
