Bel made beautiful Taco’s on a causal Thursday night dinner, with organic and gourmet ingredients she purchased from Thomas Dux Grocer, which is a new concept by Woolworths to bring quality, fresh gourmet food to consumers in a broader scale, with lower prices. If it is anything like wholefoods in America, I’ll be excited!
featuring my micro herbs from the grower’s markets
Sensational, Isabel. Your culinary masterpieces always give me a high!
yummmmm i <3 tacos.. =)
comidaaaa!
you need to visit mexico and get the authentic stuff because it’s really really good ^_^
that looks incredible! i’m so glad summer is coming so i can enjoy all the ceviche, avocado, and cilantro laced dishes that are so fresh and amazing
@misscas - sadly, we’re embarking a cold and miserable winter!
Lots of stews, soups and roasts! (and faaaaaatty meat)
c’mon: roasted apples, roasted chicken and a bean cassoulet, hell, roasted anything!
i really like autumn and winter food because of all the lovely spices that you use in cooking, especially indian spices that really warm you up.
summer is all about the herbs, winter is the spices.
plus you get to wear fantastic sweaters and snuggle a lot with a hot mug of something.
bright sides!!!
hiya
theres more pictures of food than of ppl on your blog! I love it
why does your blog always make me hungry ?
good job izzy
Whole Foods and Wegman’s. I <3 those supermarket chains!