Sorry for the late updates…

the(sydney)magazine
Food Hall of Fame Dinner
Tonight’s menu incorporates seafood from Christie’s Seafoods, vegetables from Fratelli Fresh and cheese from Jannei Goat Dairy.

Canapes
Freshly shucked oysters with shallot vinegar
Pistachio and goat’s cheese pesto tartlet
G.H. Mumm Cordon Rouge NV champagne, France

Menu

Duo of Hiramasa kingfish and ocean trout
with Victorian white asparagus and wasabi emulsion
2007 Bloodwood riesling, Orange, Australia

West Australian marron
with braised fennel, tapenade, figs, tomato and balsamic vinaigrette
2005 Jean Manciat Macon Charnay “franclieu” chardonnay, Burgundy, France

White River veal rack roasted on the bone
with speck, broad beans, spring garlic puree, pomme parisienne, truffle and jus gras
2006 Rusden “Driftsand” shiraz cabernet, Barossa Valley, Australia

Raspberry soufflé
with pistachio ice-cream and raspberry compote
2005 Grande Maison “cuvee des anges”, Monbazillac, France

Like my post? Spread it like butter!