Sushi Choo is the new sushi train restaurant the Ivy – the first restaurant to open during Stage 2. Shaun Presland tantalizes busy office worker’s taste buds with his traditional Japanese flavours mixed with hints of South American spices. You can sit down and have a quick meal, and be in and out within 30 – 45 minutes. Great for everyone in the grind during office hours.
The Sushi Master Shaun
the 120 Seat white marble train
salmon tataki with jalapeno dressing 12
I recommend the sashimi pizza! View the menu here.
oh my sashimi & pizza my all time favourites!!!
decor is great! i’m all for ambient lighting.
sashimi what!
that salmon looks absofreakinlutely scrumptious. i’ll have twenty order of those please.
flying all the way to sydney from the states for salmon is a bit over-the-top no?
I’ve been reading your entries for a while now but never said hi! You post amazing food entries! Are you based in Sydney? I hear there’s a lot of asian ppl there =P
Are you a chef or food commentator?
gimmie some reddd…im so drunk!
i miss sydney salmon…. salmon not as good here in HK.. only good toro!