Celebrity guest chef Adrian Fowler returns to the Kitchen!
This was adapted from Gordon Ramsey’s recipe – Black Cod with garlic potato puree
Menu: Pan Fried Swordfish steak on garlic mash, buttered mushrooms, clams in white wine cream
Gordon’s trick to perfect garlic mash:
Boil 3 desiree potatos (peeled and cubed)
While potatoes are boiling, blanch 5 cloves of garlic for one minute, then rinse under cold water. Blanch again for one minute, rinse under cold water again – do this 3 times.
Drain water, return potatoes to pot, and start mashing .
Peel skin off garlic cloves and mash in with potatoes throughly.
Add in 1 cup of milk, and whisk.
Heat up mash slightly on the stove, then add 50g of butter.
Whisk in 4 tablespoons of double cream and turn off heat. Season with salt and pepper to taste.
Serve immediately while warm
oh man, i ruv swords in my fish!
something about a man behind the stove… hehe.
I love coming to your blog for food-spiration.
@akareee - especially a tall half asian man. He’s my celebrity guest chef because he wants me to teach him how to cook every Monday. CUTE.
@chenney - I love that word! Food-spiration!
that looks yummy. i want a man to cook for me haha
Is the stove and the counters short.. or is he just a giiiiant?!
Also, dish looks amaaaazing!
that looks delicious — i’m going to have to try my hand at the garlic mash !
@petitetokyo - Adrian is for hire with the ladies in Sydney
@defineinfatuation - and he’s 6″5!
Looks delicious! Dang he is tallllllll!
Your friends with him? Tell him to come over and cook for me too ahaha :]
i have to admit that many times when i am eating a meager hot dog or a granola bar, i wish it tasted like the foods you’re always posting. hahahaha
Yummm….That looks so good!
nice. real nice!
i know what i’m having this weekend!
omfg.. that looks mad good.
god. that looks good.
i put some wasabi in my mashed potatoes.
i <3 garlic mashed potatoes, its my comfort food.
hi, hope you dont mind, added you as a friend, good food blog. – steve
did u climb a chair to take the pic? lol
anyways, thx for the recipe again !