Palatable, Per Se…

A veritable cornucopia of taste, for all five senses. Even though Thomas Keller resides more at French Laundry, his creations were undoubtly passed on exquisitely to his fellow chefs. He was awarded a three star rating by the Michelin Guide to New York for his restaurant Per Se, and in 2006, he was awarded a three star rating by the Michelin Guide to the Bay Area for his restaurant The French Laundry.

We had the opportunity to have Sunday lunch (dressed like we were heading to church) in the private dining room. And Raj, our friendly waiter even gave us a tour of the kitchen (I was lost for words) afterwards, and what an amazing kitchen it was! The size of the kitchen was almost larger than the size of the restaurant. No photos of the kitchen though, as I didn’t think it was appropriate.

So this may have been the most I’ve ever spent on lunch for my two favorite New York ladies (with a $1000+ bill) but I really have to say that it was worth every penny. Nothing in Australia is even close to the quality, skill and taste to what we ate at Per Se. Isabel witnessed my triple food orgasm with tears of joy. It was a 15 course prix fixe menu but the chef sent us a few additonal treats.

Shall We Start?

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Cauliflower Panna Cotta
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Marinated Abalone Mushroom
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Crispy skin fillet of Barramundi
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Scottish Langoustines

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Berkshire Pork Belly with Watermelon
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Milk Fed Veal
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Petite Ardi-Gasna
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Hibiscus Sorbet
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Tentation Au Choclat
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Degustation De Fruits D’ete
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Extra Treats throughout our meal:
Scrambled eggs with black truffle sauce with toasted brioche
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Sashimi of fluke with Grapefruit
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Sweet corn soup with vanilla creme fraiche
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“donuts & coffee” (coffee ice cream with foam on top)
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Creme Brulee
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Strawberry Balsamic Chocolate 
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 Petit fours and macaroons to take home
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The crew:
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Gluttony – my favorite sin

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Choose this over sex? HELL YEAH. 

 
 
Tags: barramundi, berry, food, French, ice cream, LA, michelin, mushroom, New York, per se, petit fours, restaurant, soup, thomas keller, truffle

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20 Comments to Palatable, Per Se…

  1. Jul 25, 2007 at 10:55 pm | Permalink

    *burp*

  2. Jul 25, 2007 at 10:58 pm | Permalink

    oh oh my favourite was the truffle egg, and it wasn’t even on the menu! did i say thank you times 1000 for the meal? you know how i feel about you! (swoon)

  3. Jul 25, 2007 at 11:23 pm | Permalink

    orgazmic just from the photos

  4. Jul 25, 2007 at 11:40 pm | Permalink

    wow. looks amazing~

  5. Jul 26, 2007 at 12:15 am | Permalink

    not having good sex

  6. Jul 26, 2007 at 1:01 am | Permalink

    but…what about your amazing omelet and seafood on a stick?!?!

    DOES THAT MEAN NOTHING TO YOU!?

  7. Jul 26, 2007 at 1:07 am | Permalink

    man that last pic is the best pic
    haha

  8. Jul 26, 2007 at 1:10 am | Permalink

    Yum! all those desserts are making my mouth water. My friend is going to Per Se this week, I can’t wait for her review… but from your entry I think I understand why you had a triple orgasm LOL

  9. Jul 26, 2007 at 1:43 am | Permalink

    I guess a meal at Per Se AND sex would do the trick? lol I enjoyed my meal just as much! I had dinner there, so my pictures were darker… But your pictures are great! =)

  10. Jul 26, 2007 at 4:31 am | Permalink

    wow.

  11. Jul 26, 2007 at 9:43 am | Permalink

    creme bruleeeeeeeeeeeeeeeeeeeeeeeeeee!!

  12. Jul 26, 2007 at 9:44 am | Permalink

    u r pretty :)

  13. Jul 26, 2007 at 11:07 am | Permalink

    who needs a boyfriend when you have a girlfriend like amanda ;)

  14. Jul 26, 2007 at 11:16 am | Permalink

    cool post.  you gotta go to the french laundry!  it gets even better. 

  15. Jul 26, 2007 at 12:03 pm | Permalink

    the plating looks beautiful

  16. Jul 26, 2007 at 2:09 pm | Permalink

    what? nothing of our lunch together?

  17. Jul 27, 2007 at 1:05 pm | Permalink

    delicioso!

  18. Jul 28, 2007 at 4:42 am | Permalink

    Picture #3: Nice hands…

  19. Jul 30, 2007 at 1:21 pm | Permalink

    i should’ve gotten a manicure but thanks :)

  20. Oct 1, 2007 at 8:25 pm | Permalink

    per se is awesome, thomas keller is great.

    next time, u should try masa, the japanese place, next door.

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