I’m talking 100% Certified Organic produce. It’s a healthier way of eating without pesticides and preservatives. Despite what others think, I say that it doesn’t hurt to try – the produce definitely TASTES better.

I ordered on Sunday, still in bed with my hair frazzled, and it was delivered fresh to my door on Monday night afterwork. They even gave me a free loaf of Sonoma olive sourdough. And the delivery charge was free!

The Dutch Cream potatoes were freshly plucked from the soil that morning – it took so long to scrub, but I’m sure it will be well worth the effort. I also bought Red cabbage, Daikon, Bok Choy, organic soy sauce, eggs and dark chocolate. For meats I bought some pork ribs, breakfast sausages, and osso buco. They were sold out of the White perch fillets that day (which would’ve been awesome in my congee). I also bought a jar of organic tomato paste, which looks very homemade in a glass jar, so I can use that in a pasta whenever I’m feeling lazy.

So a plug for a father-son (Pete & Geoff?) owned small business: great service, friendly and freshness guarenteed.

Doorstep Organics: www.doorstep.com.au delivers Sydney-wide. Big props from me, and I don’t even know them personally!

Like my post? Spread it like butter!