I LOVE a bit of flattery… Even if it’s from an 8 year old!
New Style Salmon
Serves 4-5
8 – 12 ounces sashimi (Atlantic Salmon)
2 Tablespoons minced garlic
Fresh gingerroot, julienned
Chilli, thinly sliced
Shallots, very thinly sliced
12 Tablespoons extra virgin olive oil
4 Tablespoons sesame oil
4 Tablespoons soy sauce
4 Tablespoons yuzu juice (may substitute with lemon juice)
2 Tablespoons white sesame seeds
Cut the fish fillet into paper-thin slices. Arrange on platter. Scatter some of the minced garlic and some of the ginger and scallion julienne over the fish; sprinkle with the sesame seeds. Sprinkle on the soy sauce and yuzu juice.
Combine the olive oil and sesame oil in a nonreactive small saucepan. Set over moderately high heat and bring almost to a boil (about 200°); the surface will shimmer. Remove from the heat and immediately pour one-fourth of the sauce over each serving of fish. The hot oil will sear the fish as you pour it on. Serve at once.
can u cook for meeee one day? pwease?
ooooh, snap! “she smells like fish!”
yum! this looks delish! where can i eat ur food?
thanks for sharing the recipe.
i’m making this tonight
thanks
wow,,nice ~
looking forward for the next recipe ~LOL
MMM amanda. i want to go to australia and eat with you.
nice.
Recipe looks really good! I can’t wait to try it out!
god i love raw/partiallyraw fish. and japanese yams but we won’t get into that.
@c0rkie - you can hang in my kitchen ANYTIME.
an 8 yr old has a blackberry?! are you having a laugh?!
@RT_184 - no, the person who had the blackberry talked about an 8 yr old
@Amuse_Bouche - Ahhh right, was gonna say.. when I was 8 all I got were these plastic wannabe phones which played a different tune everytime you pressed a button!
@RT_184 - probably wasn’t so long ago that you were 8!
@Amuse_Bouche - You’re right! Turned 9 last month!
Looks most excellent! =D