CHICAGO, Jan. 4 /PRNewswire/ – The Food Channel® (foodchannel.com) editorial staff has compiled a look back at the last decade in food, giving a perspective on the top flavors, biggest foods, food influences and top food stories.
According to foodchannel.com editors, the biggest trends of the last decade (2000-2009) include:
TOP TEN TRENDS OVERALL
- Sushi
- Bacon
- Cupcakes
- Sliders
- Gourmet Burgers made with Kobe or Angus Beef
- Superfruits such as Acai, Pomegranate and Blueberry
- Oils, such as olive oils and truffle oils
- Whole grains, such as Kashi, polenta, risotto
- Artisan foods, particularly in breads, cheeses and dark chocolates
- Coffees, teas
DECADE’S TOP FLAVORS
- Pomegranate
- Wasabi
- Cranberry
- Ginger
- Blueberry
- Hibiscus
- Bacon
- Green tea
- Dark Chocolate
- Mint
TOP TEN FOOD INFLUENCERS OF THE DECADE
- Organic foods, along with Locavore and Community Supported Agriculture
- International Cuisines
- Food TV and Internet
- Food Safety
- The Economy and subsequent shift to home cooking
- Fast casual restaurant concepts
- Fair trade and Artisan concepts in bread, chocolates, cheeses
- Mobility/Social Media/Twitter notifications/Underground dining
- Mixology
- Culinary education
TOP FOOD PEOPLE OF THE DECADE
- Food bloggers
- The local farmer
- Celebrity Chefs in general: Rick Bayless, Rachael Ray, Paula Deen, Bobby Flay, Guy Fieri, Emeril Lagasse, Gordon Ramsey, Giada De Laurentiis, Mario Batali, Alton Brown, Tyler Florence, Jaime Oliver, Ina Garten
- Julia Child/Julie Powell
- The home cook
- Grant Achatz
- Alice Waters
- Thomas Keller
- Martha Stewart
- The local restaurant chef
TOP TEN GENERAL NEWS TOPICS OF THE DECADE IMPACTING FOOD
- Food Safety (tomatoes, green onions, H1N1)
- Food Prices
- Slow Food
- Sustainability
- Consumer generated advertising (Dorito’s Super Bowl ad)
- The demise of traditional publishing (Gourmet Magazine)
- Organic
- Private branding
- Carl’s, Jr.’s edgy advertising
- McDonald’s innovation
DECADE’S TOP RECIPES
- Macaroni and Cheese
- Bread Pudding
- Risotto
- Biscotti
- Ceviche
- Deep Fried Turkey
- Creme Brulee
- Bruschetta
- Tilapia
- Guacamole
TOP RESTAURANT TRENDS OF THE DECADE
- Fast casual concept
- Tapas and shareables
- Gastropub
- Molecular Gastronomy
- Taco Trucks
- Underground dining
- Fusion
- DIY
- Catering
- Upscaling of Bar food
What do you predict will be a new trend for this decade?
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